My week living below the line, on £1 a day, is almost at an end.
In a weird sort of way I have almost enjoyed the experience. It has been very interesting to try and come up with ways to keep the tastebuds tempted and belly relatively full on such a meagre allowance and sparse cupboard. But I think I’ve done pretty well.
I was surprised how, once it sank in that I wouldn’t be having my daily avocado, my beloved matcha green tea, the sliver from cakes made for others – just to test of course – that I got used to the repetitiveness. I have found a comfort of sorts in knowing that I don’t have a dazzling choice of ingredients with which…
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