Spring Vegetable Green Curry Soup (Raw)

food to glow

raw-spring-vegetable-green-curry-soup by food to glowThis raw soup of fresh spring vegetables – and a strong hint of warm spice – is the perfect antidote to all of the chocolate and other indulgent foods many of us have been enjoying over the past week.

To make it you will need a powerful blender that can blitz hard vegetables into a smooth-as-silk soup. My Optimum 9400 from Froothie does this in seconds, and also heats the soup to a lovely warm temperature -just from friction alone. If you are using another type of blender, get the soup to the consistency that you wish, pour it into a pan and heat very gently – don’t boil, or even simmer, it. This way you will preserve all of those lovely nutrients and that super-fresh taste that only raw foods give. The OH (Andrew) really liked this, which I was kind of surprised about, to be honest!

I’ll be back…

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