Vanilla and Turmeric Polenta Cake with Roasted Rhubarb and Grapes

food to glow

Vanilla and Turmeric Polenta Cake with Roasted Rhubarb and Grapes by food to glowThe first, slender shocking-pink stalks of January’s forced rhubarb have come and gone. And at quite a ticket. Did you take home a paltry bundle at exorbitant price like I did? If so, did you roast it to enjoy with slices of blood orange, or poach it gently under foil? Did you pair it with apples under a blanket of nubbly crumble and dig in with a spoon? Or did you stew it to silky strands with spoons of sugar and fold it into an airy cloud of whipped cream?

Read the rest of the post and get the recipe over at A Scot’s Larder.

fresh garden rhubarb by food to glow rhubarb from my neighbour’s garden

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