food to glow This raw soup of fresh spring vegetables – and a strong hint of warm spice – is the perfect antidote to all of the chocolate and other indulgent foods many of us have been enjoying over the past week. To make it you will need a powerful blender that can blitz hard … More Spring Vegetable Green Curry Soup (Raw)
food to glow NOTE: If you are just here for the recipe, that’s fine. Scroll on down! But hopefully you are okay reading about my week living below the poverty line. 🙂 My week living below the line, on £1 a day, is almost at an end. In a weird sort of way I have … More Spicy Peanut Butter Soup, Easy Flatbreads + My #LiveBelowTheLine Challenge So Far
food to glow As with some television shows, where an entire episode seems to be based round a joke that came up in a production meeting, this recipe was an off-beat idea of mine that grew into a recipe. I started with the hybrid name and it kind of went from there. But unlike some TV shows, … More Naanchiladas: Curry-Spiced Vegetable and Lentil Enchiladas
food to glow Well, I have been predicting that the end was nigh for wild garlic. Me (at least 10 times in the past couple of weeks):”Ooh, you’ll have to get out there quick because it’s only going to be around for another week.” I am happy to be proved wrong. It just keeps a-coming! … More 3 Easy Wild Garlic Recipes – Pizza, Pasta and Pesto
food to glow The day has got away from me. I am still cooking for a class this evening (it is 4.18 pm) but I really, really wanted to give something to you today. For the first time ever I am pretty much re-posting one of my top posts; one that many of you will … More Give Us This Day Our Daily Turmeric
food to glow The first, slender shocking-pink stalks of January’s forced rhubarb have come and gone. And at quite a ticket. Did you take home a paltry bundle at exorbitant price like I did? If so, did you roast it to enjoy with slices of blood orange, or poach it gently under foil? Did you pair it … More Vanilla and Turmeric Polenta Cake with Roasted Rhubarb and Grapes
food to glow At any given weekend, from now until sometime in September, those puffs of smoke and enticing aromas emanating from nearby gardens are as likely to be barbecuing vegetables as they are sizzling meats. Certainly around these parts, despite the stubbornly cool temps and challenging winds, I have heard beery shouts and rose’-induced giggles marking … More Mexican Barbecued Salad Platter with Avocado, Pomegranate & Feta Guacamole
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Originally posted on Matt on Not-WordPress, mostly photos:
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